Whether you call them frankfurters or wieners, hot dogs offer something for everyone. Available in a multitude of varieties, meat in tube form continues to be a classic meal no matter where you may be from. Yet for all the different forms (and varying degrees of quality) sausages can take, the bun sadly is too often overlooked. The lowly bun is capable of so much more than being relegated to oddly-numbered packages smushed into the back of a grocer’s counter—especially when you bake your own.
The Americoat Nonstick 15″ x 6″ Hot Dog Bun Pan encourages hot dog buns to rise to their full potential. The raised ridges form indentations into the buns as they bake, in the process creating quick-access cutting guides. As all hot dog fans know, the quicker to the dog, the better. Pile the resulting dog high with condiments (no ketchup), and the perfect hot dog is finally completed in all its glory, from its chili-coated top to hearty bread bottom.